Ingredients
– 1 lb ground turkey
– 2 medium bell peppers (any color), diced
– 1 medium onion, chopped
– 3 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon paprika
– 1 teaspoon cumin
– ½ teaspoon salt
– ½ teaspoon black pepper
– 1 can (14 oz) diced tomatoes, drained
– Fresh parsley, chopped (for garnish)
Instructions
Follow these easy steps to create your Ground Turkey and Peppers:
1. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté the Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for 2-3 minutes until fragrant and translucent.
3. Cook the Turkey: Add the ground turkey to the skillet. Cook for about 5-7 minutes, breaking it apart with a spatula until browned and cooked through.
4. Add the Peppers: Stir in the diced bell peppers and cook for another 5 minutes until they begin to soften.
5. Season the Mixture: Sprinkle the paprika, cumin, salt, and black pepper over the turkey and peppers. Stir well to combine.
6. Incorporate Tomatoes: Add the drained diced tomatoes to the skillet. Mix everything together and let it simmer for an additional 5 minutes.
7. Taste and Adjust: Taste the mixture and adjust seasonings if necessary.
8. Garnish: Remove from heat and garnish with chopped fresh parsley before serving.
These easy steps will lead you to a delicious Ground Turkey and Peppers dish that everyone will enjoy!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g