Creating Ground Turkey and Zucchini Skillet is simple if you follow these straightforward steps:

1. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
2. Sauté Onion and Garlic: Add the chopped onion and minced garlic to the skillet. Sauté for about 2-3 minutes until the onion becomes translucent.
3. Brown the Turkey: Add the ground turkey to the skillet, breaking it apart with a spatula. Cook until browned, about 5-7 minutes.
4. Add Vegetables: Stir in the diced zucchini and chopped bell pepper. Cook for another 5 minutes, or until the vegetables are tender.
5. Season: Sprinkle in the dried oregano, paprika, salt, and pepper. Stir well to combine all the flavors.
6. Simmer: Allow the mixture to cook for an additional 3-5 minutes, letting the flavors meld together.
7. Taste and Adjust: Taste the skillet mixture and adjust the seasoning if necessary.
8. Serve: Once cooked through, remove from heat and serve immediately, garnished with fresh parsley or grated Parmesan cheese if desired.

These simple steps will guide you to create a delicious Ground Turkey and Zucchini Skillet effortlessly.