Making Ground Turkey Soup is simple when you follow these easy steps:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Cook the Turkey: Add the ground turkey to the pot, breaking it apart with a spoon. Cook until browned, about 5-7 minutes.
3. Sauté Vegetables: Add the chopped onion, garlic, carrots, celery, and bell pepper. Sauté for another 5 minutes, until the vegetables are slightly tender.
4. Add Tomatoes and Broth: Stir in the diced tomatoes (with their juice) and the chicken or vegetable broth.
5. Season the Soup: Add oregano, thyme, bay leaf, salt, and pepper. Mix well.
6. Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 15 minutes.
7. Add Green Beans: Stir in the green beans and continue to simmer for an additional 5-10 minutes, until they are tender.
8. Adjust Seasoning: Taste the soup and adjust the seasoning as needed. Remove the bay leaf before serving.
9. Garnish: Serve hot, garnished with fresh parsley.

These straightforward instructions will help you create a delicious Ground Turkey Soup that you’ll be proud to serve.