Creating Ground Turkey Soup is simple if you follow these steps:

1. Heat the Olive Oil: In a large pot, heat the olive oil over medium heat.

2. Cook the Ground Turkey: Add the ground turkey to the pot. Cook until browned, breaking it apart with a spoon as it cooks. This should take about 5-7 minutes.

3. Sauté the Vegetables: Add the diced onion, minced garlic, chopped carrots, celery, and bell pepper to the pot. Sauté for another 5-7 minutes until the vegetables are soft.

4. Add the Tomatoes and Broth: Pour in the diced tomatoes (with their juice) and the chicken or vegetable broth. Stir well to combine.

5. Season the Soup: Add the dried oregano, dried thyme, bay leaf, salt, and pepper. Mix everything together.

6. Simmer: Bring the soup to a boil, then reduce the heat to low. Let it simmer for about 20-25 minutes, allowing the flavors to meld.

7. Add Greens (Optional): If using, stir in the fresh spinach or kale during the last 5 minutes of cooking until wilted.

8. Taste and Adjust: Before serving, taste the soup and adjust the seasoning if needed. Remove the bay leaf.

9. Serve: Ladle the soup into bowls and garnish with fresh parsley if desired.

These steps will guide you in creating this incredible soup effortlessly.