Follow these simple steps to prepare Ground Turkey Teriyaki:

1. Heat the Oil: In a large skillet, heat olive oil over medium-high heat.
2. Cook the Turkey: Add the ground turkey to the skillet, breaking it up with a spatula. Cook until browned and cooked through, about 5-7 minutes.
3. Add Garlic and Ginger: Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
4. Add Vegetables: Add the diced bell peppers and broccoli florets to the skillet. Sauté for 3-4 minutes until the vegetables are tender-crisp.
5. Add Teriyaki Sauce: Pour the teriyaki sauce over the turkey and vegetables, stirring to coat everything evenly. Cook for another 2-3 minutes, allowing the sauce to heat through.
6. Garnish: Remove from heat and sprinkle with sliced green onions and sesame seeds if desired.
7. Serve: Serve over cooked rice or noodles for a complete meal.

These straightforward steps will guide you in creating a delicious Ground Turkey Teriyaki dish that everyone will love.