Making Hash Brown Breakfast Nachos is a straightforward process. Just follow these steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Baking Sheet: Grease a large baking sheet with cooking spray or olive oil.
3. Spread the Hash Browns: Place the frozen hash browns in an even layer on the prepared baking sheet.
4. Season the Hash Browns: Sprinkle garlic powder, onion powder, salt, and pepper over the hash browns for added flavor.
5. Bake: Bake in the preheated oven for about 25 minutes, or until they are crispy and golden brown.
6. Add Toppings: Remove the baking sheet from the oven. Sprinkle the cooked and crumbled sausage (or bacon) evenly over the hash browns.
7. Layer with Cheese: Top with shredded cheddar cheese, ensuring it covers the meat well.
8. Return to Oven: Place the baking sheet back in the oven and bake for an additional 5–7 minutes, or until the cheese is melted and bubbly.
9. Add Fresh Toppings: Once done, remove from the oven and add diced tomatoes, sliced jalapeños, and chopped green onions.
10. Serve with Dips: Serve hot with dollops of sour cream and salsa on the side.

By following these steps, you’ll create an incredible dish that is sure to impress!