Creating High-Protein Cottage Cheese Biscuits is a breeze if you follow these simple steps:

1. Preheat the Oven: Start by preheating your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Combine Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, salt, garlic powder, and onion powder.
3. Add Butter: Cut the softened butter into the dry ingredients using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
4. Mix in Cottage Cheese: Stir in the cottage cheese until well combined.
5. Add Egg and Milk: Beat the egg in a separate bowl, then add it to the mixture along with the milk. Stir until just combined; do not overmix.
6. Form the Dough: If the dough is too sticky, add a bit more flour. If it’s too dry, add a bit more milk until you reach a workable consistency.
7. Shape the Biscuits: Turn the dough onto a floured surface and gently pat it out to about 1-inch thickness. Cut into rounds using a biscuit cutter or a glass.
8. Arrange on Baking Sheet: Place the cut biscuits onto the prepared baking sheet, leaving some space between each.
9. Bake: Bake in the preheated oven for 20-25 minutes or until golden brown on top.
10. Cool Slightly: Remove from the oven and allow to cool for a few minutes before serving.

These straightforward steps will guide you in crafting delicious biscuits that are sure to impress everyone.