Making Homemade Granny Cake is simple and straightforward. Follow these steps to create your delicious cake:

1. Preheat Your Oven: Set your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Mix Dry Ingredients: In a large bowl, sift together the all-purpose flour, baking powder, and salt.
3. Cream Butter and Sugar: In another bowl, cream the softened butter and granulated sugar together until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Mix in Vanilla: Stir in the vanilla extract until well combined.
6. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined.
7. Fold in Nuts: If using, gently fold in the chopped nuts for added texture and flavor.
8. Pour into Pan: Pour the batter into the prepared baking pan, spreading it evenly.
9. Bake: Place in the preheated oven and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
10. Cool: Once baked, remove from the oven and allow the cake to cool in the pan for about 15-20 minutes. Then, transfer to a wire rack to cool completely.
11. Dust with Powdered Sugar: For a finishing touch, dust the cooled cake with powdered sugar before serving, if desired.

By following these steps, you’ll create a moist and flavorful Homemade Granny Cake that will surely impress your loved ones.