Making Honey Crunch Chicken Fingers is simple if you follow these steps:

1. Prepare Chicken: Cut the chicken breasts into strips, about 1 inch wide.
2. Set Up Dredging Stations: In three separate bowls, place flour in the first, beaten eggs in the second, and a mixture of panko breadcrumbs, crushed cornflakes, garlic powder, onion powder, salt, and pepper in the third.
3. Coat Chicken: Dredge each chicken strip in flour, shaking off the excess. Next, dip it into the egg mixture, allowing any excess to drip off, and finally coat it in the breadcrumb mixture. Press the breadcrumbs onto the chicken to ensure they stick well.
4. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
5. Arrange Chicken: Place the coated chicken fingers on the prepared baking sheet. Lightly spray them with cooking spray or drizzle a little oil over the top.
6. Bake: Bake in the preheated oven for 20-25 minutes, flipping them halfway through, until golden brown and cooked through.
7. Prepare Honey Sauce: While the chicken is baking, mix honey, soy sauce, and Dijon mustard in a small saucepan over low heat. Stir until combined and warmed through.
8. Coat Chicken (Optional): Once the chicken fingers are done, you can either drizzle the honey sauce over them or toss them in the sauce for an even coating.
9. Serve: Remove the chicken fingers from the oven and let them cool slightly before serving.

These easy-to-follow steps result in golden, crispy Honey Crunch Chicken Fingers that are full of flavor!