Creating Honey Garlic Butter Chicken is a breeze if you follow these simple steps:

1. Prepare the Chicken: Season the chicken breasts with salt and pepper on both sides.
2. Heat the Pan: In a large skillet, melt 2 tablespoons of butter over medium-high heat.
3. Cook the Chicken: Add the chicken breasts to the skillet and cook for 5-7 minutes on each side until golden brown and cooked through. Remove the chicken from the pan and set aside.
4. Make the Sauce: In the same skillet, add the remaining 2 tablespoons of butter. Once melted, add the minced garlic and sauté for about 1 minute until fragrant.
5. Combine Ingredients: Stir in the honey, soy sauce, and apple cider vinegar. Bring the mixture to a simmer, allowing it to thicken slightly.
6. Return Chicken to Pan: Place the cooked chicken back in the skillet, coating it well with the honey garlic sauce.
7. Simmer: Let the chicken simmer in the sauce for an additional 2-3 minutes, ensuring it is heated through and well-glazed.
8. Garnish: Remove from heat and sprinkle with chopped parsley for a fresh touch.
9. Serve: Transfer the chicken to a serving plate, drizzling any remaining sauce over the top.

These steps will guide you in creating this incredible dish effortlessly.