Ingredients
– 1 pound ground turkey
– 1 tablespoon olive oil
– 4 cloves garlic, minced
– ¼ cup honey
– 3 tablespoons soy sauce
– 1 tablespoon rice vinegar
– 1 teaspoon grated ginger (optional)
– ½ teaspoon red pepper flakes (optional)
– 2 green onions, sliced (for garnish)
– Salt and pepper to taste
– Cooked rice or noodles for serving
Instructions
Creating Honey Garlic Ground Turkey is simple if you follow these steps:
1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Add Garlic: Once the oil is hot, add the minced garlic. Sauté for about 30 seconds until fragrant.
3. Cook Turkey: Add the ground turkey to the skillet. Break it apart with a spatula and cook until browned and cooked through, about 5-7 minutes.
4. Season: Season the turkey with salt and pepper to taste.
5. Prepare Sauce: In a small bowl, whisk together the honey, soy sauce, rice vinegar, grated ginger, and red pepper flakes.
6. Combine: Pour the sauce over the cooked turkey in the skillet. Stir well to coat the turkey evenly.
7. Simmer: Allow the mixture to simmer for 2-3 minutes, letting the sauce thicken slightly.
8. Garnish: Remove from heat and garnish with sliced green onions.
9. Serve: Serve the Honey Garlic Ground Turkey over cooked rice or noodles for a complete meal.
These steps will guide you in creating this incredible dish effortlessly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4
- Calories: 320 kcal
- Fat: 12g
- Protein: 30g