Creating your Honey Garlic Salmon Bowl is simple when you follow these steps:

1. Prepare the Marinade: In a small bowl, whisk together honey, minced garlic, soy sauce, and olive oil until well combined.
2. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for 15 minutes.
3. Cook the Vegetables: While the salmon is marinating, steam or sauté the broccoli, bell peppers, and snap peas in a skillet over medium heat for about 5-7 minutes until tender but still crisp.
4. Preheat the Oven: Preheat your oven to 375°F (190°C) or prepare a grill for medium-high heat.
5. Cook the Salmon: Remove the salmon from the marinade and place it on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until the salmon flakes easily with a fork. Alternatively, grill the salmon for about 4-5 minutes per side.
6. Assemble the Bowl: In serving bowls, layer the cooked rice or quinoa, followed by the sautéed vegetables, and then top with the baked or grilled salmon.
7. Drizzle with Marinade: If desired, drizzle any leftover marinade over the bowls for extra flavor.
8. Garnish: Sprinkle sesame seeds and chopped cilantro or green onions on top for added freshness and crunch.
9. Serve: Your Honey Garlic Salmon Bowl is now ready to be enjoyed!