Creating the amazing Honey Garlic Turkey is straightforward if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Turkey: Remove the giblets from the turkey and pat it dry with paper towels.
3. Make the Marinade: In a bowl, whisk together honey, soy sauce, apple cider vinegar, minced garlic, ginger, black pepper, salt, and smoked paprika.
4. Marinate the Turkey: Place the turkey in a large roasting pan. Pour half of the marinade over the turkey, ensuring it is well coated. Save the other half for basting.
5. Roast the Turkey: Place the turkey in the preheated oven. Roast for about 2 hours, basting every 30 minutes with the remaining marinade.
6. Check for Doneness: Use a meat thermometer to check the thickest part of the turkey. It should read 165°F (74°C) when fully cooked.
7. Rest the Turkey: Once done, remove the turkey from the oven and let it rest for 15-20 minutes before carving.
8. Garnish: Sprinkle chopped parsley over the turkey for a fresh, vibrant touch.
9. Carve and Serve: Carve the turkey and serve it with the remaining glaze drizzled on top.

By following these steps, you will create a jaw-dropping Honey Garlic Turkey that delivers on flavor and presentation.