Creating Honey Lime Salmon with Mango Salsa is easy when you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Make the Marinade: In a bowl, whisk together honey, lime juice, olive oil, minced garlic, salt, and black pepper.
3. Marinate the Salmon: Place the salmon fillets in a shallow dish and pour the honey lime marinade over them. Let them marinate for 10-15 minutes.
4. Prepare the Mango Salsa: In another bowl, combine diced mango, red onion, jalapeño, cilantro, lime zest, lime juice, salt, and pepper. Mix well and set aside.
5. Bake the Salmon: Place the marinated salmon fillets on a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
6. Serve: Remove the salmon from the oven and let it rest for a few minutes. Top each fillet with a generous scoop of mango salsa.

These steps will guide you in creating this incredible dish effortlessly.