Creating Honey Peach Ice Cream can be simple if you follow these easy steps:

1. Prepare Peaches: Peel and dice the ripe peaches, placing them in a bowl.
2. Add Honey: Drizzle ½ cup of honey over the peaches, stirring gently to combine. Let sit for about 15-20 minutes to allow the peaches to macerate and release their juices.
3. Blend Mixture: Using a blender or food processor, blend the peach mixture until smooth, leaving some small chunks for texture if desired.
4. Combine Cream and Milk: In a large bowl, whisk together the heavy cream, whole milk, remaining ½ cup of honey, vanilla extract, lemon juice, and a pinch of salt until well combined.
5. Mix Peaches and Cream: Add the blended peach mixture to the cream and milk mixture, stirring until fully incorporated.
6. Chill Mixture: Cover the bowl with plastic wrap and chill the mixture in the refrigerator for at least 2 hours to enhance the flavors.
7. Freeze Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency. If you don’t have an ice cream maker, pour the mixture into a shallow dish and place it in the freezer.
8. Transfer to Container: If using an ice cream maker, transfer the churned ice cream to an airtight container. If using the shallow dish method, stir the mixture every 30 minutes for about 2 hours until it becomes firm.
9. Firm Up: Freeze the ice cream for an additional 2 hours or until it reaches your desired consistency.
10. Serve: Scoop into bowls and enjoy the refreshing Honey Peach Ice Cream!