Creating Honey-Pineapple Glazed Ham Skewers is easy if you follow these simple steps:

1. Soak Skewers: If using wooden skewers, soak them in water for about 30 minutes to prevent burning.
2. Prepare Marinade: In a bowl, mix honey, soy sauce, olive oil, garlic powder, black pepper, and smoked paprika.
3. Marinate Ham: Add the cubed ham to the bowl and toss to coat evenly. Let it marinate for at least 10 minutes.
4. Preheat Grill: Heat your grill to medium-high heat.
5. Assemble Skewers: Thread the marinated ham and pineapple chunks onto the skewers, alternating between the two.
6. Grill Skewers: Place the skewers on the grill and cook for about 10-15 minutes, turning occasionally until the ham is heated through and has grill marks.
7. Baste with Marinade: During the last few minutes of grilling, brush the skewers with any remaining marinade for extra flavor.
8. Serve: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Following these steps will ensure that your Honey-Pineapple Glazed Ham Skewers are flavorful and beautifully grilled!