Making Honey Roasted Carrots with Feta & Dill is straightforward. Follow these steps for delicious results:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare Carrots: Peel the carrots and cut them into uniform pieces to ensure even cooking.
3. Mix Olive Oil and Honey: In a large mixing bowl, combine the olive oil and honey. Whisk until well blended.
4. Add Carrots: Add the prepared carrots to the bowl and toss until they are evenly coated with the honey-oil mixture.
5. Season: Sprinkle salt and pepper over the carrots, tossing again to combine.
6. Arrange on Baking Sheet: Spread the carrots in a single layer on a baking sheet lined with parchment paper.
7. Roast: Place the baking sheet in the preheated oven and roast for 25-30 minutes, or until the carrots are tender and caramelized, stirring halfway through.
8. Add Feta and Dill: Once the carrots are done, remove them from the oven. Sprinkle the crumbled feta and chopped dill over the warm carrots.
9. Serve: If desired, serve with lemon wedges for an extra zing.

These steps will guide you through creating an extraordinary side dish that perfectly balances flavors and textures.