Creating Instant Pot Chicken Stew can be straightforward if you follow these simple steps:

1. Sauté Aromatics: Turn the Instant Pot to the sauté mode. Add olive oil and let it heat. Sauté the chopped onion and minced garlic until translucent, about 3-4 minutes.
2. Add Chicken: Season the chicken with salt and pepper. Add it to the pot, browning it on all sides for about 5 minutes.
3. Add Vegetables: Add the sliced carrots, diced potatoes, and frozen peas to the pot.
4. Pour in Broth: Pour in the chicken broth and add the thyme, rosemary, and bay leaf. Stir to combine.
5. Pressure Cook: Close the lid and set the valve to sealing. Cook on high pressure for 10 minutes.
6. Natural Release: Once cooking is complete, allow the pressure to release naturally for 10-15 minutes. Then, carefully turn the valve to venting to release any remaining pressure.
7. Thicken Stew (Optional): If you prefer a thicker stew, mix cornstarch with a little water to create a slurry. Stir it into the stew and switch the Instant Pot back to sauté mode for a few minutes until thickened.
8. Adjust Seasoning: Taste the stew and adjust seasoning with additional salt and pepper if needed.
9. Serve: Remove the bay leaf and garnish with fresh parsley before serving.

These steps will guide you in creating this incredible stew effortlessly.