Creating Italian Baked Shrimp is straightforward if you follow these steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Baking Dish: In a large baking dish, combine the olive oil, minced garlic, red pepper flakes, lemon zest, and lemon juice.
3. Add Shrimp: Place the peeled and deveined shrimp in the baking dish, tossing to coat them evenly in the mixture.
4. Add Cherry Tomatoes: Scatter the halved cherry tomatoes over the shrimp.
5. Season: Sprinkle with salt and pepper to taste.
6. Add Parsley: Gently mix in the chopped parsley, ensuring even distribution.
7. Top with Cheese: Sprinkle the grated Parmesan cheese over the shrimp and tomatoes.
8. Bake: Place the baking dish in the preheated oven and bake for 15-20 minutes or until the shrimp are pink and opaque.
9. Garnish: Remove from the oven and garnish with additional parsley and lemon wedges, if desired.
10. Serve: Enjoy your Italian Baked Shrimp hot from the oven!

These simple steps ensure that you’ll create a flavorful and satisfying dish that captures the essence of Italian cuisine.