Creating Italian Wedding Soup is straightforward if you follow these steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 3-4 minutes.
2. Add Garlic: Add the minced garlic and cook for another 1-2 minutes, stirring frequently to avoid burning.
3. Pour Broth: Pour in the chicken or vegetable broth and bring to a simmer.
4. Season: Stir in the dried oregano, dried basil, salt, and pepper. Allow the mixture to simmer for about 10 minutes to develop flavors.
5. Cook Pasta: Add the small pasta to the simmering broth and cook according to package instructions until al dente, typically about 7-10 minutes.
6. Prepare Meatballs: While the pasta cooks, combine the ground meat, breadcrumbs, grated Parmesan cheese, egg, and Italian seasoning in a mixing bowl. Mix until well combined.
7. Form Meatballs: Roll the mixture into small meatballs, about 1 inch in diameter.
8. Add Meatballs: Gently drop the meatballs into the simmering soup. Allow them to cook for about 10-15 minutes or until fully cooked.
9. Add Greens: Stir in the chopped spinach or escarole and parsley, cooking for an additional 2-3 minutes until the greens are wilted.
10. Taste and Adjust: Taste the soup and adjust seasoning if necessary. Serve hot, garnished with additional Parmesan cheese if desired.

These steps will guide you in creating this incredible Italian Wedding Soup effortlessly!