Follow these simple steps to create your delicious Keto Philly Cheesesteak Roll Ups:

1. Heat the Oil: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Vegetables: Add the sliced onion and bell pepper to the skillet. Sauté for about 3-4 minutes until they are soft and slightly caramelized. Remove them from the skillet and set aside.
3. Cook the Beef: In the same skillet, add the thinly sliced beef. Cook for about 5-7 minutes, stirring occasionally, until the beef is browned and cooked through. Season with salt and pepper to taste.
4. Combine Ingredients: Return the sautéed onions and peppers to the skillet with the beef. Mix well to combine all the flavors.
5. Add Cheese: Sprinkle the shredded provolone cheese over the beef and vegetables. Cover the skillet and let it sit for a minute or two until the cheese is melted.
6. Prepare the Wraps: If you’re using tortillas, warm them briefly to make them more pliable. If you prefer lettuce leaves, have them ready for wrapping.
7. Assemble the Roll Ups: Scoop the cheesy beef and vegetable mixture onto the tortilla or lettuce leaf. Roll it up tightly, tucking in the sides as you go.
8. Serve: Repeat the process for the remaining ingredients. Serve warm, with optional hot sauce or additional toppings.

These steps will guide you in creating mouthwatering Keto Philly Cheesesteak Roll Ups that are sure to impress!