Follow these simple steps to create a delightful bowl of Keto Ramen:

1. Prepare the Broth: In a large pot, bring the chicken or vegetable broth to a simmer over medium heat.
2. Add Aromatics: Stir in the minced garlic and ginger, allowing them to infuse the broth with flavor for about 2 minutes.
3. Incorporate Vegetables: Add the sliced mushrooms and zucchini noodles to the pot. Cook for 3-4 minutes until the vegetables are tender.
4. Add Spinach: Toss in the baby spinach and let it wilt for about 1 minute.
5. Flavor the Broth: Stir in the soy sauce (or tamari) and sesame oil for added depth of flavor.
6. Cook the Eggs: In a separate pot, bring water to a boil. Carefully add the eggs and boil for about 6-7 minutes for soft-boiled eggs. Remove and place in an ice bath to cool, then peel and set aside.
7. Add Protein: If using cooked protein, add it to the broth to warm through.
8. Serve: Ladle the hot broth and vegetables into bowls. Halve the soft-boiled eggs and place them on top.
9. Garnish: Top with green onions, nori strips, sesame seeds, and red pepper flakes if desired.

These steps will guide you in creating a delicious Keto Ramen that’s packed with flavor.