Preparing Korean Cucumber Salad is straightforward. Follow these easy steps:

1. Prepare Cucumbers: Wash the cucumbers and slice them thinly. You can either cut them into rounds or half-moons based on your preference.

2. Salt the Cucumbers: Place the sliced cucumbers in a bowl and sprinkle with salt. Allow them to sit for about 10 minutes to draw out excess moisture.

3. Make the Dressing: In a separate bowl, combine sugar, rice vinegar, Korean chili flakes, sesame oil, and minced garlic. Whisk until the sugar dissolves.

4. Rinse and Drain: After 10 minutes, rinse the cucumbers under cold water to remove excess salt. Drain well.

5. Combine: In a large mixing bowl, add the rinsed cucumbers and pour the dressing over them. Toss gently to coat.

6. Add Garnishes: Sprinkle sesame seeds and chopped green onions on top. Toss again to combine.

7. Marinate: For best flavor, let the salad sit for at least 10 minutes before serving, allowing the ingredients to meld.

8. Serve: Enjoy your Korean Cucumber Salad fresh as a side dish or topping.