Creating Korean Garlic Ramen is straightforward when you follow these simple steps:

1. Prepare the Broth: In a pot, heat the vegetable oil over medium heat. Add the minced garlic and sauté until fragrant but not browned.
2. Add Broth: Pour in the chicken or vegetable broth and bring to a simmer.
3. Flavor the Broth: Stir in the soy sauce, chili oil, and sesame oil. Allow the broth to simmer for about 5 minutes.
4. Cook the Noodles: Add the ramen noodles directly into the simmering broth. Cook according to package instructions, usually around 3-4 minutes.
5. Add the Egg (optional): If you’re adding an egg, crack it into the broth during the last minute of cooking. Let it poach gently.
6. Season: Taste the broth and adjust seasoning with salt and pepper as needed.
7. Garnish: Once the noodles are cooked, ladle the ramen into bowls. Top with sliced green onions, sesame seeds, and fresh cilantro.
8. Serve Hot: Enjoy your Korean Garlic Ramen hot!