Creating Korean Spicy Chicken Stir Fry is straightforward when you follow these simple steps:

1. Marinate Chicken: In a bowl, combine sliced chicken with gochujang, soy sauce, honey, and sesame oil. Mix well and let it marinate for at least 10 minutes.
2. Heat Oil: In a large skillet or wok, heat vegetable oil over medium-high heat.
3. Cook Chicken: Add the marinated chicken to the skillet. Stir-fry until cooked through and slightly caramelized, about 5-7 minutes.
4. Add Vegetables: Toss in the sliced bell pepper, onion, and broccoli. Stir-fry for an additional 3-4 minutes until vegetables are tender but still crisp.
5. Add Aromatics: Stir in minced garlic and ginger. Cook for an extra 1-2 minutes, allowing the flavors to meld.
6. Check Flavor: Taste and adjust seasoning if necessary, adding more soy sauce or gochujang as desired.
7. Serve: Remove from heat and garnish with sesame seeds and sliced green onions.

These steps will guide you in creating an incredible Korean Spicy Chicken Stir Fry effortlessly.