Creating Lemon Basil Pasta is a breeze when you follow these simple steps:

1. Cook Pasta: Boil a large pot of salted water. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water before draining.
2. Heat Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1-2 minutes until fragrant, but not browned.
4. Add Lemon: Stir in the lemon zest and juice, mixing well to combine.
5. Combine Pasta: Add the cooked pasta to the skillet, tossing to coat it in the lemon-garlic mixture.
6. Add Basil: Stir in the chopped basil and red pepper flakes, if using. Mix until the basil is wilted and fragrant.
7. Adjust Consistency: If the pasta seems dry, add reserved pasta water a little at a time until you reach your desired consistency.
8. Season: Season with salt and black pepper to taste, adjusting according to your preference.
9. Serve: Remove from heat and serve immediately, topped with grated Parmesan cheese if desired.

These steps will guide you in creating this amazing dish with ease!