Creating delicious Lemon Garlic Meatballs is simple if you follow these easy steps:

1. Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, egg, minced garlic, lemon zest, lemon juice, Parmesan cheese, parsley, salt, pepper, and oregano. Mix well until all ingredients are combined.
2. Form Meatballs: Using your hands, shape the mixture into meatballs about 1 to 1.5 inches in diameter. Place them on a baking sheet lined with parchment paper.
3. Heat Oil: In a large skillet, heat olive oil over medium heat. You want enough oil to cover the bottom of the pan.
4. Cook Meatballs: Once the oil is hot, add the meatballs in batches. Avoid overcrowding the pan. Cook for about 4-5 minutes on each side or until they are golden brown and cooked through.
5. Drain: Remove the meatballs from the skillet and place them on a paper towel-lined plate to drain excess oil.
6. Serve: Transfer the cooked meatballs to a serving dish and garnish with additional parsley and lemon wedges if desired.

These simple steps will guide you in creating mouthwatering Lemon Garlic Meatballs that are sure to impress!