Creating Lemon Herb Roasted Chicken is easy if you follow these simple steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C).
2. Prepare the Marinade: In a bowl, combine lemon juice, lemon zest, olive oil, minced garlic, rosemary, thyme, parsley, salt, pepper, and paprika. Mix well.
3. Prepare the Chicken: Pat the chicken dry with paper towels. This helps to achieve crispy skin.
4. Marinate the Chicken: Rub the marinade all over the chicken, making sure to get it under the skin and inside the cavity. If time allows, let it marinate in the refrigerator for at least 1 hour.
5. Place in Roasting Pan: Position the marinated chicken breast-side up in a roasting pan. Tuck the wing tips under the body to prevent burning.
6. Add Lemon Slices: Place lemon slices inside the cavity of the chicken for added flavor.
7. Roast the Chicken: Put the chicken in the preheated oven and roast for about 1 hour and 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.
8. Baste Occasionally: If desired, baste the chicken with its juices every 20-30 minutes for extra moisture and flavor.
9. Rest the Chicken: Once cooked, remove the chicken from the oven and let it rest for 10 minutes before carving. This allows the juices to redistribute.
10. Garnish and Serve: Garnish with fresh herbs and serve with your choice of sides.

By following these steps, you will create a succulent Lemon Herb Roasted Chicken that will become a staple in your cooking repertoire.