Creating Lemon Lentil Soup is straightforward when you follow these simple steps:

1. Rinse Lentils: Begin by rinsing the lentils under cold water to remove any debris.
2. Sauté Vegetables: In a large pot, heat the olive oil over medium heat. Add the diced onion, carrots, and celery. Sauté for about 5 minutes, or until the vegetables are softened.
3. Add Garlic and Spices: Stir in the minced garlic, ground cumin, and ground coriander. Cook for an additional 1-2 minutes until fragrant.
4. Add Lentils and Broth: Add the rinsed lentils and vegetable broth to the pot. Bring to a boil.
5. Simmer: Once boiling, reduce the heat to low and let the soup simmer for about 25-30 minutes, or until the lentils are tender.
6. Add Lemon: Stir in the juice and zest of the lemon. Season with salt and pepper to taste.
7. Blend (Optional): For a creamier texture, you can use an immersion blender to puree a portion of the soup, or transfer it to a blender in batches.
8. Garnish: Serve the soup hot, garnished with fresh parsley.

These steps will guide you in creating this incredible soup effortlessly.