Creating this incredible Lemon Pasta is straightforward when you follow these simple steps:

1. Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti according to package instructions until al dente. Reserve about 1 cup of pasta water before draining.
2. Sauté Garlic: While the pasta cooks, heat the olive oil in a large skillet over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
3. Add Lemon Zest and Juice: Stir in the lemon zest and lemon juice, allowing it to simmer for 2-3 minutes.
4. Incorporate Cream: Pour in the heavy cream, stirring continuously until well combined. Allow it to cook for another 2-3 minutes, thickening slightly.
5. Add Cheese: Stir in the grated Parmesan cheese, mixing until melted and creamy. Season with salt and pepper to taste.
6. Combine with Pasta: Add the drained pasta to the skillet, tossing it in the sauce. If the sauce is too thick, gradually add reserved pasta water until it reaches your desired consistency.
7. Garnish: Remove from heat and garnish with fresh basil or parsley.
8. Serve Immediately: Plate the Lemon Pasta, adding lemon wedges on the side for an extra burst of flavor.

These steps will guide you in creating this delightful dish effortlessly!