Creating Lemon Pecorino Crusted Chicken is simple when you follow these easy steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Chicken: Place the chicken breasts between two sheets of plastic wrap or parchment paper. Gently pound them to an even thickness of about ½ inch.
3. Make the Coating: In a shallow bowl, combine the grated Pecorino cheese, breadcrumbs, garlic powder, salt, and black pepper.
4. Prepare the Egg Wash: In another bowl, whisk together the eggs and lemon juice until well combined.
5. Coat the Chicken: Dip each chicken breast into the egg wash, allowing any excess to drip off. Then, coat it in the breadcrumb mixture, pressing down to adhere.
6. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet. Drizzle with olive oil for added crispiness.
7. Bake: Bake in the preheated oven for 25-30 minutes or until the chicken is cooked through and the crust is golden brown.
8. Check Doneness: Use a meat thermometer to check the internal temperature. It should reach 165°F (75°C).
9. Rest the Chicken: Remove from the oven and let the chicken rest for 5-10 minutes to retain its juices.
10. Garnish: Just before serving, sprinkle with lemon zest and chopped parsley for a fresh touch.

These steps will guide you in creating a flavorful and visually appealing Lemon Pecorino Crusted Chicken effortlessly.