Creating Lemon Poppy Muffins is simple when you follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Line a muffin tin with paper liners or grease it lightly.
2. Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and poppy seeds.
3. Combine Wet Ingredients: In another bowl, mix the lemon zest, lemon juice, yogurt, vegetable oil, eggs, and vanilla extract until well combined.
4. Combine Mixtures: Pour the wet mixture into the dry ingredients, stirring gently until just combined. Be careful not to overmix; a few lumps are okay.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about ¾ full.
6. Bake: Bake in the preheated oven for 20 minutes or until a toothpick inserted into the center comes out clean.
7. Cool: Remove the muffins from the oven and let them cool in the pan for 10 minutes. Then transfer them to a wire rack to cool completely.

By following these steps, you’ll create a batch of Lemon Poppy Muffins that are sure to impress!