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Lemon Poppyseed Overnight Weetabix: An Incredible Ultimate Recipe


  • Author: Olivia
  • Total Time: 15 minutes

Ingredients

– 2 Weetabix biscuits
– 1 cup milk (dairy or non-dairy)
– 1 tablespoon chia seeds
– 1 tablespoon poppy seeds
– Zest of 1 lemon
– 2 tablespoons lemon juice
– 1 tablespoon honey or maple syrup (optional)
– Fresh fruit for topping (e.g., berries, banana, or apple)


Instructions

Creating Lemon Poppyseed Overnight Weetabix is straightforward with these simple steps:

1. Prepare the Base: In a bowl, crumble the Weetabix biscuits into small pieces.
2. Combine Ingredients: Add the milk, chia seeds, poppy seeds, lemon zest, lemon juice, and honey or maple syrup (if using) to the crumbled Weetabix.
3. Mix Well: Stir until all ingredients are well combined and the Weetabix is evenly coated.
4. Transfer to a Container: Spoon the mixture into an airtight container or a jar with a lid.
5. Chill Overnight: Place the container in the refrigerator and let it sit overnight or for at least 6-8 hours.
6. Serve: In the morning, give the mixture a good stir. Top with fresh fruit before enjoying.

These steps will help you create a delicious and nutritious breakfast that is both satisfying and refreshing.

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 1
  • Calories: 250 kcal
  • Fat: 7g
  • Protein: 8g