Creating Lemon Raspberry Cottage Cheese Bake is straightforward if you follow these steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with cooking spray or butter.
2. Prepare Ingredients: In a large mixing bowl, combine the cottage cheese, eggs, granulated sugar, and lemon juice. Mix well until smooth.
3. Add Flavor: Stir in the lemon zest and vanilla extract, ensuring everything is well incorporated.
4. Incorporate Dry Ingredients: In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring until just combined.
5. Fold in Raspberries: Gently fold in the fresh raspberries, being careful not to break them apart.
6. Transfer to Baking Dish: Pour the mixture into the prepared baking dish, spreading it evenly.
7. Bake: Place the dish in the preheated oven and bake for 35-40 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
8. Cool: Once done, remove from the oven and let it cool for about 10 minutes before serving.
9. Serve: Cut into squares or slices and serve warm or chilled. Optionally, garnish with additional raspberries for a beautiful presentation.

These simple steps will lead you to a delightful Lemon Raspberry Cottage Cheese Bake that is sure to impress everyone!