Creating Linguine Alfredo is a straightforward process if you follow these simple steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

2. Melt the Butter: In a large skillet over medium heat, melt the unsalted butter.

3. Add Garlic: Once the butter is melted, add the minced garlic and sauté for about 1 minute, or until fragrant. Be careful not to let it brown.

4. Pour in Cream: Gradually add the heavy cream to the skillet, stirring continuously. Allow it to simmer for 2-3 minutes.

5. Add Cheese: Slowly whisk in the freshly grated Parmesan cheese until the sauce is smooth. If the sauce becomes too thick, add some reserved pasta water to reach your desired consistency.

6. Combine Pasta and Sauce: Add the drained linguine to the skillet and toss until the pasta is well coated in the Alfredo sauce.

7. Season: Taste the pasta and season with salt and freshly ground black pepper according to your preference.

8. Garnish: Serve immediately, garnished with chopped parsley if desired.