Creating your Loaded Breakfast Hash is simple when you follow these easy steps:

1. Prepare the Potatoes: If using fresh potatoes, peel and dice them into small cubes. Rinse and pat dry.
2. Heat the Skillet: In a large skillet, heat 2 tablespoons of olive oil over medium heat.
3. Cook the Potatoes: Add the diced potatoes to the skillet. Season with salt and pepper. Cook for about 10-12 minutes, stirring occasionally, until golden brown and crispy.
4. Add the Vegetables: Toss in the diced bell peppers and onions. Continue cooking for an additional 5 minutes until the vegetables are tender.
5. Incorporate the Protein: Stir in the cooked protein of your choice and heat through.
6. Make Space for Eggs: Push the hash mixture to one side of the skillet, creating space for the eggs.
7. Cook the Eggs: Crack the eggs directly into the skillet. Cook sunny-side up or scramble them, depending on your preference. Cover the skillet for a couple of minutes to help cook the eggs.
8. Finish with Toppings: Once the eggs are cooked to your liking, remove the skillet from heat. Top the hash with shredded cheese, avocado slices, or other desired toppings.
9. Serve: Spoon the loaded breakfast hash onto plates and enjoy your delicious creation!