Creating the Loaded Chicken Pesto Panini is both fun and easy. Follow these steps to make your own:

1. Cook the Chicken: Season the chicken breasts with salt and pepper. Heat a skillet over medium heat and add a drizzle of olive oil. Cook the chicken for about 6-7 minutes on each side or until fully cooked. Remove from the skillet and let it rest before slicing.

2. Prepare the Bread: While the chicken is cooling, take the slices of ciabatta or sourdough bread and spread a tablespoon of pesto on one side of each slice.

3. Assemble the Sandwich: On the non-pesto side of two slices of bread, layer the sliced chicken, mozzarella cheese, fresh spinach, and tomato slices.

4. Top the Sandwich: Close the sandwich with the other slices of bread, pesto side down.

5. Toast the Panini: Heat the skillet again or use a panini press. Brush the outside of the sandwiches with olive oil. Place the sandwiches in the skillet or press and cook for 3-5 minutes on each side until the bread is golden brown and the cheese is melted.

6. Serve: Once toasted, remove the panini from the skillet. Let them cool for a minute, then slice in half and serve warm.

These steps will guide you in creating a delicious Loaded Chicken Pesto Panini that is sure to impress your family and friends!