Creating Low Carb Garlic Parmesan Chicken is an easy process that yields delicious results. Follow these steps for success:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Prepare the Chicken: Pat the chicken breasts dry with paper towels to ensure they cook evenly.
3. Make the Coating: In a bowl, mix together the grated Parmesan cheese, almond flour, Italian seasoning, salt, and pepper.
4. Prepare the Garlic Butter: In a separate bowl, combine the melted butter and minced garlic.
5. Coat the Chicken: Dip each chicken breast into the garlic butter, coating both sides. Then, press the chicken into the Parmesan mixture to ensure an even coating.
6. Arrange on Baking Sheet: Place the coated chicken breasts on the prepared baking sheet, ensuring they are spaced apart.
7. Bake: Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the coating is golden brown.
8. Garnish: Once cooked, remove from the oven and let the chicken rest for a few minutes. Garnish with fresh chopped parsley before serving.

Following these steps will help you create a flavorful and satisfying dish that is sure to impress.