Creating Low Carb Mongolian Ground Beef Cabbage is simple if you follow these clear steps:

1. Cook the Beef: In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if necessary.
2. Add Onions and Garlic: Stir in the chopped onion and minced garlic, cooking until the onion is translucent.
3. Incorporate Cabbage: Add the shredded cabbage to the skillet and stir well, allowing it to wilt slightly.
4. Season: Pour in the soy sauce, sesame oil, and add ginger. Mix thoroughly to combine all ingredients.
5. Add Heat: If you like a bit of spice, sprinkle in the red pepper flakes. Adjust seasoning with salt and pepper to taste.
6. Cook Through: Continue to cook for another 5-7 minutes, stirring occasionally until the cabbage is tender but still slightly crisp.
7. Garnish: Remove from heat, sprinkle with sliced green onions, and serve warm.

These straightforward steps will guide you through making a delicious and nutritious meal effortlessly.