Creating Low-Carb Turkey Meatballs is straightforward. Follow these simple steps for delicious results:

1. Preheat Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. Mix Ingredients: In a large bowl, combine ground turkey, Parmesan cheese, almond flour, egg, minced garlic, oregano, basil, salt, pepper, and red pepper flakes if using.
3. Form Meatballs: Using your hands, mix the ingredients until just combined. Avoid overmixing to keep the meatballs tender. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
4. Bake: Bake in the preheated oven for 20-25 minutes, or until the meatballs are cooked through and golden brown.
5. Serve: Remove from the oven and let them rest for a few minutes before serving. Garnish with fresh parsley for added flavor and presentation.

These steps will guide you to create amazing Low-Carb Turkey Meatballs that you and your loved ones will enjoy!