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Marry Me Chicken Breast: An Incredible 7-Step Recipe


  • Author: Olivia
  • Total Time: 45 minutes

Ingredients

– 4 boneless, skinless chicken breasts
– 2 tablespoons olive oil
– 4 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon dried thyme
– 1 teaspoon paprika
– Salt and pepper, to taste
– 1 cup chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup sun-dried tomatoes, chopped
– Fresh basil for garnish


Instructions

Creating Marry Me Chicken Breast is straightforward if you follow these simple steps:

1. Preheat your oven to 375°F (190°C).
2. Season the Chicken: Pat the chicken breasts dry and season both sides with salt, pepper, paprika, oregano, and thyme.
3. Sear the Chicken: In a large oven-safe skillet, heat olive oil over medium-high heat. Add the chicken breasts and sear for 5-7 minutes on each side until golden brown. Remove the chicken and set aside.
4. Sauté the Garlic: In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
5. Add the Sauce Ingredients: Pour in the chicken broth and heavy cream. Stir to combine, scraping up any browned bits from the bottom of the skillet. Add Parmesan cheese and sun-dried tomatoes, stirring until the cheese melts and the sauce thickens slightly.
6. Combine Chicken and Sauce: Return the chicken breasts to the skillet, spooning the sauce over top.
7. Bake: Transfer the skillet to the oven and bake for 20 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).

This simple process will result in a dish that is not only delicious but also beautifully presented.

  • Prep Time: 15 minutes
  • Cook Time: 30 minutes

Nutrition

  • Serving Size: 4
  • Calories: 480 kcal
  • Fat: 34g
  • Protein: 37g