Ingredients
– 1 cup all-purpose flour
– 1 tablespoon baking powder
– 1 tablespoon sugar
– ½ teaspoon salt
– ¾ cup milk
– 1 large egg
– 2 tablespoons melted butter
– 8 slices of cooked bacon, chopped
– 1 cup shredded cheddar cheese
– Maple syrup (for serving)
Instructions
Creating McGriddle Bites is easy if you follow these simple steps:
1. Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, sugar, and salt.
2. Mix Wet Ingredients: In another bowl, combine the milk, egg, and melted butter. Whisk until well blended.
3. Combine Mixtures: Pour the wet ingredients into the dry ingredients. Stir gently until just mixed; do not over-mix.
4. Add Fillings: Fold in the chopped bacon and shredded cheddar cheese until evenly distributed in the batter.
5. Preheat the Skillet: Heat a non-stick skillet over medium heat. Lightly grease with cooking spray or butter.
6. Cook the Bites: Pour a tablespoon of batter onto the skillet for each bite. Cook until bubbles form on the surface, about 2-3 minutes. Flip and cook for another 1-2 minutes until golden brown.
7. Repeat: Continue until all the batter is used, greasing the skillet as needed.
8. Serve Warm: Transfer the cooked McGriddle Bites to a serving platter and keep warm until ready to serve.
By following these steps, you will create a batch of delightful McGriddle Bites that are sure to impress everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Serving Size: 4-6
- Calories: 250 kcal
- Fat: 12g
- Protein: 10g