Follow these simple steps to create your Melt In Your Mouth Chicken Breast:

1. Marinate the Chicken: In a large bowl, combine the buttermilk, garlic powder, onion powder, paprika, salt, and black pepper. Add the chicken breasts, ensuring they are fully submerged. Cover and refrigerate for 30 minutes (or up to overnight for more flavor).

2. Prepare for Cooking: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it.

3. Coat the Chicken: In a shallow dish, mix the flour and breadcrumbs (if using). Remove the chicken from the marinade, allowing excess buttermilk to drip off. Dredge each piece of chicken in the flour mixture, shaking off any excess.

4. Heat the Oil: In a large skillet, heat the olive oil or melted butter over medium-high heat.

5. Sear the Chicken: Once the oil is hot, add the coated chicken breasts. Sear for about 3–4 minutes on each side until golden brown.

6. Transfer to Oven: After searing, transfer the chicken breasts to the prepared baking sheet.

7. Bake: Place the chicken in the preheated oven and bake for 20–25 minutes or until the internal temperature reaches 165°F (74°C).

8. Rest: Once cooked, remove the chicken from the oven and let it rest for 5 minutes to allow the juices to redistribute.

9. Garnish and Serve: Before serving, sprinkle with fresh parsley for a pop of color and flavor.

These step-by-step instructions will guide you in creating this melt-in-your-mouth chicken effortlessly!