Creating Mexican Garlic Soup is easy when you follow these simple steps:

1. Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2. Add Garlic: Stir in the sliced garlic and cook for an additional 2-3 minutes, until fragrant. Be careful not to burn the garlic.

3. Add Spices: Sprinkle in the cumin, smoked paprika, and chili powder (if using). Stir well to combine the spices with the garlic and onion.

4. Pour in Broth: Add the chicken or vegetable broth to the pot. Bring the mixture to a boil, then reduce the heat to a simmer.

5. Season: Taste the broth and season with salt and pepper according to your preference. Let the soup simmer for about 15-20 minutes.

6. Poach the Eggs: Crack the eggs into the simmering soup, one at a time. Cover the pot and let the eggs poach for about 5-7 minutes, or until the whites are set but the yolks are still runny.

7. Serve: Ladle the soup into bowls, ensuring each serving has an egg. Garnish with fresh cilantro and add tortilla strips or croutons for extra texture.

8. Enjoy: Serve hot and enjoy the incredible flavors of your Mexican Garlic Soup!