Creating Minestrone Soup is simple if you follow these steps:

1. Heat Olive Oil: In a large pot, heat olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Cook for about 5 minutes until softened.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute, until fragrant.
4. Incorporate Zucchini and Squash: Add the diced zucchini and yellow squash. Cook for another 3-4 minutes.
5. Add Green Beans: Stir in the chopped green beans and cook for 2 minutes.
6. Mix in Tomatoes and Broth: Pour in the can of diced tomatoes and the vegetable broth. Bring to a boil.
7. Add Beans and Pasta: Once boiling, add the cannellini beans and pasta. Reduce heat to a simmer.
8. Season the Soup: Stir in the oregano, basil, salt, and pepper to taste.
9. Cook: Let the soup simmer for about 20-25 minutes until the pasta is tender.
10. Garnish: Once cooked, remove from heat and garnish with fresh parsley and Parmesan cheese if desired.

These steps will guide you in creating this incredible soup effortlessly.