Creating Mini Chicken Quesadillas is easy and fun. Follow these steps for a delicious outcome:

1. Prepare the Filling: In a bowl, mix together the shredded chicken, cheese, diced bell peppers, onions, and taco seasoning.
2. Heat the Pan: Place a large skillet over medium heat and add olive oil.
3. Assemble the Quesadillas: Take one tortilla and place a portion of the chicken mixture on half of it. Fold the other half over to create a half-moon shape.
4. Cook the Quesadilla: Place the folded tortilla in the hot skillet. Cook for 2-3 minutes on each side, or until golden brown and the cheese is melted.
5. Repeat: Continue the process with the remaining tortillas and filling.
6. Cut and Serve: Once cooked, remove from the skillet and let cool slightly. Cut each quesadilla into wedges.
7. Serve: Plate the quesadilla wedges with sour cream, salsa, and garnish with fresh cilantro if desired.

By following these simple steps, you’ll have a batch of amazing Mini Chicken Quesadillas ready to enjoy!