Making Mini Dutch Baby Pancakes is quite simple. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature is essential for achieving that perfect puff.

2. Prepare the Muffin Tin: Grease a 12-cup muffin tin generously with unsalted butter. Ensure that each cup is well-coated.

3. Mix the Batter: In a mixing bowl, combine the flour, milk, eggs, sugar, vanilla extract, and salt. Whisk until the batter is smooth and well combined.

4. Pour the Batter: Evenly distribute the batter into the prepared muffin tin, filling each cup about halfway.

5. Bake: Place the muffin tin in the preheated oven and bake for 15-20 minutes. The pancakes will puff up and turn golden brown.

6. Check for Doneness: After 15 minutes, check the pancakes. They should be puffed and lightly browned.

7. Remove from Oven: Once done, carefully remove the muffin tin from the oven. The pancakes will deflate slightly upon cooling.

8. Dust with Powdered Sugar: If desired, sprinkle powdered sugar on top for a sweet finish.

9. Serve Immediately: These pancakes are best enjoyed fresh out of the oven.