Making Miso Butter Mushroom Ramen is straightforward. Follow these steps for a delicious bowl of ramen:

1. Prepare the Broth: In a large pot, bring the vegetable broth to a gentle simmer over medium heat.
2. Add Miso: In a small bowl, mix the miso paste with a ladle of hot broth until smooth. Then stir this mixture back into the pot.
3. Cook Mushrooms: In a separate pan, melt the butter over medium heat. Add the sliced mushrooms, garlic, and ginger. Sauté until the mushrooms are tender and golden brown, about 5-7 minutes.
4. Combine Ingredients: Add the sautéed mushrooms to the broth. Stir in the soy sauce and sesame oil for added depth of flavor.
5. Cook Noodles: In the same pot, add the ramen noodles. Cook according to package instructions, usually around 3-4 minutes for fresh noodles or 5-6 minutes for dried noodles.
6. Add Spinach: Stir in the baby spinach during the last minute of cooking until just wilted.
7. Serve: Ladle the ramen into bowls, garnishing with chopped green onions and any optional toppings you desire.
8. Enjoy: Serve hot and enjoy your Miso Butter Mushroom Ramen!