Making No Bake Strawberry Cheesecake is simple. Just follow these easy steps:

1. Prepare the Crust: In a bowl, combine the graham cracker crumbs and melted butter. Mix until well combined.
2. Press the Crust: Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Chill in the refrigerator while preparing the filling.
3. Make the Filling: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth.
4. Add Sugar and Vanilla: Gradually add the powdered sugar and vanilla extract, beating until fully incorporated.
5. Whip the Cream: In a separate bowl, whip the heavy cream until stiff peaks form.
6. Combine Mixtures: Gently fold the whipped cream into the cream cheese mixture until fully blended.
7. Spread the Filling: Pour the filling over the chilled crust, smoothing the top with a spatula. Refrigerate for at least 2 hours to set.
8. Prepare the Strawberries: In a bowl, combine the sliced strawberries, lemon juice, and granulated sugar. Toss gently and let sit for about 10 minutes.
9. Top the Cheesecake: Once the cheesecake has set, arrange the strawberries on top just before serving.
10. Slice and Serve: Carefully remove the sides of the springform pan and slice the cheesecake into wedges. Serve chilled.

These steps will guide you in creating this incredible cheesecake effortlessly.