Creating Olive Garden Chicken Gnocchi Soup is a straightforward process. Follow these steps for a delicious outcome:

1. Heat the Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the diced onion, carrots, and celery. Sauté until the vegetables are tender, about 5-7 minutes.
3. Add Garlic: Stir in the minced garlic and cook for an additional minute until fragrant.
4. Combine Chicken and Broth: Add the cooked chicken and chicken broth to the pot. Bring to a simmer.
5. Season the Soup: Stir in the dried thyme, dried basil, salt, and pepper. Adjust seasoning to your preference.
6. Add Cream: Slowly pour in the heavy cream, stirring to combine. Allow the soup to simmer for about 10 minutes.
7. Cook the Gnocchi: Add the gnocchi to the pot and cook according to package instructions, usually about 2-3 minutes.
8. Incorporate Spinach: Stir in the chopped spinach and cook for an additional 2 minutes until wilted.
9. Serve: Remove from heat and serve hot, garnished with grated Parmesan cheese.

These steps will guide you through the cooking process, ensuring a successful and satisfying bowl of Olive Garden Chicken Gnocchi Soup.